Ingredients
1 head garlic
1 tablespoon olive oil divided
1 1/2 cups grape tomatoes halved
1 cup red onion sliced
2 3/4 cups vegetable broth
1 cup green lentils
1/2 cup diced celery
1/2 cup diced red pepper
2 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1/4 teaspoon crushed red pepper
Salt and Pepper to taste
Instructions
Get full recipe >> Roasted Garlic & Tomato Lentil Salad @ Wendy Polisi