This Salmon Burgers with Avocado Salsa Recipe is a flavor-packed twist on classic burgers. Chopped fresh salmon is blended with herbs, lemon, and breadcrumbs, then grilled to perfection. Topped with a chunky avocado salsa, it’s a bright, satisfying meal that feels both light and indulgent.

Why You’ll Love This Recipe

• Fresh, clean ingredients: Made with real salmon, no filler.

• Bright & bold flavor: Zesty lemon and cilantro in every bite.

• Pan-fried or grilled: Flexible and fast for weeknights.

• Wholesome and filling: Healthy fats and protein without feeling heavy.

Salmon Burgers with Avocado Salsa

Looking to upgrade burger night with something fresh and vibrant? This Salmon Burgers with Avocado Salsa Recipe is your ticket to bold flavor, satisfying texture, and guilt-free indulgence.

These burgers start with chopped fresh salmon—no food processor, no cans—just real fillet, finely diced by hand for the best texture. The mix includes breadcrumbs, a touch of mayo, lemon juice, mustard, and fresh cilantro to hold it all together and amplify the flavor.

Once formed, the patties are cooked on a hot skillet or grill pan until golden brown on the outside and perfectly cooked inside. The texture stays tender but firm enough to hold up in a bun—or serve it lettuce-wrapped for a lighter option.

But the real magic is the avocado salsa: a simple mix of ripe avocado, red onion, lime, olive oil, and cilantro. It’s creamy, tangy, and adds an incredible contrast to the savory burger. You’ll want to spoon it on everything.

These burgers come together quickly, making them great for a healthy weeknight dinner or a casual get-together with friends. You can make the patties ahead and chill until ready to cook.

They’re also wildly versatile. Eat them plain with a side salad, stack them in a bun with lettuce and tomato, or serve mini versions as sliders at your next party.

Let’s dive into this juicy, zesty, fresh twist on your typical burger.

Servings

Serves: 4–6 (makes 6 burgers)

Time

• Prep Time: 20 minutes

• Cook Time: 8–10 minutes

• Total Time: 30 minutes

Ingredients

For the Salmon Burgers:

• 1 lb fresh salmon filet, skin removed, finely chopped

• 1 cup fresh breadcrumbs

• ¼ cup chopped cilantro

• 1 egg

• ¼ cup mayonnaise

• 1 tbsp lemon juice

• 1 tsp Dijon mustard

• Salt and pepper, to taste

• Olive oil, for greasing the pan

For the Avocado Salsa:

• 1 large avocado, chopped

• ⅓ cup chopped red onion

• ¼ cup chopped cilantro

• Juice of 1 lime

• 1 tbsp extra virgin olive oil

• Salt and pepper, to taste

Instructions

1. Prepare the salmon mixture: Chop the salmon into very small pieces (¼-inch chunks) and transfer to a mixing bowl. Add breadcrumbs, egg, mayo, lemon juice, mustard, cilantro, salt, and pepper. Mix gently.

2. Form patties: Divide the mixture into 6 equal parts. Form into burger-shaped patties, about ½ inch thick. Let rest for 5–10 minutes to firm up.

3. Make the salsa: In a bowl, gently combine chopped avocado, red onion, cilantro, lime juice, olive oil, salt, and pepper. Set aside.

4. Cook the burgers: Heat a grill pan or skillet with a little olive oil over medium heat. Cook patties 4–5 minutes per side until browned and cooked through.

5. Serve: Top each burger with a generous spoonful of avocado salsa. Serve in buns, lettuce wraps, or on a plate with salad.

Tips

• Chill formed patties before cooking for better hold.

• For extra citrus flavor, zest the lemon before juicing.

• Add sliced tomatoes or mixed greens for added texture.

• Use gluten-free breadcrumbs if desired.

• Patties can be made ahead and refrigerated for 1 day before cooking