This recipe was updated on March 29, 2021 (Published on February 24, 2017)
Best Ever Salmon Wellington Recipe – Elegant puff pastry is wrapped around a well-seasoned salmon.
Best Ever Salmon Wellington Recipe
Best Ever Salmon Wellington Recipe - Elegant puff pastry is wrapped around a well-seasoned salmon.
Ingredients
- 1 tablespoon kosher salt
- 1 ½ pounds salmon fillets
- 1 teaspoon chopped fresh thyme
- 1 teaspoon dried oregano
- 1 teaspoon chopped fresh basil leaves
- 2 teaspoons dried dill weed
- ½ cup Dijon mustard
- 1 ½ cups mayonnaise
- ¾ cup crumbled feta cheese
- 1 cup frozen chopped spinach thawed and drained
- 1 17.5 ounce package frozen puff pastry, thawed
- 1 egg white beaten
Instructions
Step 1
- Preheat an oven to 375 degrees F (190 degrees C).
Step 2
- Sprinkle salt on both sides of the salmon. Mix the thyme, oregano, basil, dill, mustard, and mayonnaise in a small bowl and spread over the salmon, then sprinkle the feta cheese on top. Layer the spinach over the feta cheese.
Step 3
- Roll the pastry out wide enough and long enough to wrap around the salmon, about 1/4 inch thickness. Place the salmon in the center of the pastry and fold the pastry over the salmon. Place the roll seam-side down on a baking sheet. Cut several small slits in the pastry to allow steam to escape. Brush the egg white onto the pastry.
Step 4
- Bake in the preheated oven until the pastry is golden brown and the salmon flakes easily with a fork, about 45 minutes.
Recipe by: allrecipes.com