Salted Caramel Chocolate Tart (Gluten Free)


For the Crust:
5 ounces chocolate graham crackers (gluten free)
5 tablespoons melted butter

For the Caramel Layer:
1 3/4 cups granulated sugar
1/2 cups water
3/4 cups heavy cream
8 tablespoons butter
1 1/2 teaspoon vanilla extract
1 teaspoon sea salt

For the Chocolate Ganache:
5 ounces semi sweet chocolate
1/2 cup heavy cream
1 tablespoon corn syrup
Flake salt for garnish

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