When you’re craving something rich, indulgent, and deeply satisfying, few desserts can rival the magic of a salted caramel chocolate tart. This gluten-free version is a true showstopper—featuring a buttery almond flour crust, silky dark chocolate ganache, and a layer of luscious salted caramel. It’s the kind of dessert that earns a permanent spot in your recipe collection.
This tart is a celebration of contrasts—sweet and salty, creamy and crunchy, elegant yet approachable. It’s perfect for special occasions, dinner parties, or simply treating yourself after a long day. The best part? It’s entirely gluten-free without sacrificing any flavor or texture.
The base is a simple press-in crust made from almond flour, cocoa powder, and a touch of maple syrup, which gives it a natural sweetness and a satisfying crumble. It’s baked to perfection and then layered with homemade salted caramel that’s smooth, buttery, and just the right amount of salty.
Then comes the pièce de résistance: a glossy dark chocolate ganache that melts in your mouth. Once chilled, the tart becomes a firm, sliceable masterpiece that looks as stunning as it tastes.
What makes this dessert so popular is its elegant simplicity. It looks like something you’d find in a high-end bakery, but it’s surprisingly easy to make at home with just a few quality ingredients.
Because it’s gluten-free, it’s ideal for entertaining guests with dietary restrictions without compromising on flavor. Everyone can enjoy a slice, and no one will guess it’s made without traditional flour.
This tart is also versatile—you can top it with flaky sea salt, crushed nuts, or even fresh berries for added texture and flair. The dark chocolate and salted caramel provide such a rich base, any topping becomes a bonus.
Serve it chilled for a firm bite or let it come to room temperature for a softer, creamier texture. Either way, it’s a dessert that delivers pure decadence in every forkful.
Even better, this tart stores well in the fridge, making it a perfect make-ahead dessert. You can prepare it a day in advance and wow your guests with minimal last-minute effort.
Chocolate lovers will adore the deep, intense flavor of the ganache, while caramel fans will swoon over the gooey middle layer. And for anyone who loves a bit of crunch, the nutty crust ties it all together beautifully.
The salt is what elevates this tart—it balances the sweetness and enhances the chocolate, turning a good dessert into a great one. Don’t skip it.
Whether you’re gluten-free by necessity or choice, this tart proves that dessert can be both inclusive and irresistible.
With its elegant appearance and layered flavors, this is the kind of treat that makes a statement. It’s rich, decadent, and utterly unforgettable.
Servings: 8–10 slices
Time:
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 40 minutes
Ingredients:
For the crust:
- 1 1/2 cups almond flour
- 1/4 cup cocoa powder
- 2 tablespoons maple syrup
- 1/4 cup melted coconut oil
- Pinch of salt
For the caramel layer:
- 1/2 cup coconut cream
- 1/2 cup coconut sugar
- 2 tablespoons maple syrup
- 1/4 teaspoon salt
- 1 tablespoon coconut oil
- 1/2 teaspoon vanilla extract
For the ganache:
- 1 cup dark chocolate chips (dairy-free if needed)
- 1/2 cup coconut cream
- Flaky sea salt, for garnish
Instructions:
- Preheat oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, maple syrup, melted coconut oil, and a pinch of salt. Press mixture into a tart pan.
- Bake crust for 12–15 minutes, then let cool.
- In a saucepan, combine coconut cream, coconut sugar, maple syrup, and salt. Bring to a gentle boil, stirring constantly until thickened (about 10 minutes). Remove from heat, stir in coconut oil and vanilla.
- Pour caramel over cooled crust. Chill for 30 minutes.
- In a small pot, heat coconut cream until just simmering. Pour over chocolate chips and let sit 1 minute, then stir until smooth.
- Pour ganache over caramel layer. Chill at least 2 hours or until fully set.
- Before serving, sprinkle with flaky sea salt.
Tips:
- Use a tart pan with a removable bottom for easy serving.
- Let tart sit at room temperature for 10–15 minutes before slicing.
- Store leftovers in the fridge for up to 5 days.
- For easier slicing, use a warm knife.
- Add chopped nuts or berries on top for extra flavor and presentation.
Why You’ll Love This Recipe:
- Completely gluten-free and dairy-free friendly
- Rich and indulgent without being overly sweet
- Perfect make-ahead dessert
- Elegant presentation with minimal effort
- Crowd-pleaser for all types of eaters
Summary: This Salted Caramel Chocolate Tart is the ultimate gluten-free indulgence. With a nutty chocolate crust, gooey salted caramel, and silky ganache, it’s an elegant dessert that’s deceptively simple to make and guaranteed to impress.
