Sausage and Cream Cheese Biscuit Bites – so GOOD! I’m totally addicted to these things! Sausage, cream cheese, Worcestershire, cheddar cheese baked in biscuits. Can make the sausage mixture ahead of time and refrigerate until ready to bake. Great for tailgating, breakfast and parties! Everyone loves this recipe!
1 lb sausage (I used Tennessee Pride brand)
1 (8-oz) package cream cheese, softened
1 Tbsp Worcestershire sauce
1-1/2 cups shredded cheddar cheese
2 (12-oz) cans Grands Jr flaky biscuits
- Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside.
- Cook sausage in a large skillet over medium-high heat until no longer pink. Drain fat.
- Visit Sausage and Cream Cheese Biscuit Bites @ plainchicken.com for full instructions.