Sausage & Chicken Cajun Jambalaya Recipe

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2 Tbsp oil divided
1.5 lbs chicken cut into ½-inch pieces
12 oz sausage cut into ½-inch slices
1 ½ tsp salt divided
¾ tsp pepper divided
2 c onion finely chopped
1 c celery finely chopped
1 c bell pepper finely chopped
2 cloves garlic
1 tsp thyme dried
1 tsp basil dried
¼ tsp cayenne pepper
1 Tbsp Worcestershire sauce
1 6-oz can tomato paste
1 14.5-oz can diced tomatoes with juice
2 ½ c long grain white rice rinsed and drained
4 ½ – 5 c chicken broth
Fresh parsley finely chopped


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