Sautéed Spinach, Mushrooms, and Caramelized Onions

Sautéed Spinach, mushrooms, and caramelized onions – a delicious side dish recipe that will go great with lots of main dishes.

“Oh deliciousness! There is nothing as indulgent and delightful to the senses as mushrooms and cream.!”

Recipe by:

Servings: 4 servings


Caramelized onions
1 tablespoon olive oil
3 onions , medium or large, sliced
pinch of salt
1 tablespoon balsamic vinegar

Cooked mushrooms and spinach:
1 tablespoon olive oil
8 oz mushrooms , sliced (such as button mushrooms, shiitake, etc.)
3 garlic cloves , minced
pinch of salt
6 oz spinach , fresh

Optional cream sauce
1/3 cup heavy cream
1/4 cup milk
1/2 cup Parmesan cheese shredded
1/4 teaspoon salt


Caramelized onions

  1. Heat 1 tablespoon olive oil on high heat in a large skillet, when oil is heated, add sliced onions and cook on high heat for about 10 minutes, constantly stirring with spatula. The onions should start to brown, but without burning (a couple of onions may be burnt here and there, but overall they should not be charred). READ MORE

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