Ingredients
1 (14.75 to 15 ounce) can creamed corn
2 eggs, beaten
1 tablespoon sugar
2 tablespoons all-purpose flour
1 teaspoon salt
½ cup shredded Cheddar cheese
5 ounces frozen chopped broccoli
Instructions
Get full recipe >> Scalloped Corn and Broccoli @ tasteandtellblog.com