Shepherd’s Pie Loaded Baked Potatoes are a fun, simple twist on a classic St. Patrick’s Day meal. Carrots and potatoes and cheese, oh my! These shepherd’s pie loaded baked potatoes are a perfect way to enjoy a gluten free St. Patrick’s Day!
Ingredients
4-6 baking potatoes
1 pound lean ground beef
½ medium onion, chopped (roughly ½ cup)
1 garlic clove, crushed or minced
¾ cup tomato paste (one 6-ounce can)
¼ cup Worcestershire sauce
1½ cups beef broth
2 cups frozen mixed vegetables, thawed (carrots, peas, corn, and green beans)
1 cup (about 4 oz.) shredded cheddar cheese
Instructions