(Single-Serving) Pumpkin Chocolate-Chip Cookies Recipe

A single-serving size of Fall’s most popular treat. You won’t have to be tempted by an entire batch!

Servings: 1


1 & 1/2 tablespoons white sugar
1/4 teaspoon vanilla extract
2 teaspoons vegetable oil
1 large egg yolk save the whites for another recipe or discard
1 tablespoon + 1 teaspoon canned pumpkin puree not pumpkin pie filling, use Libby’s for best results
1/8 teaspoon salt
1/8 teaspoon cinnamon
4 tablespoons white flour
1/4 teaspoon baking powder
2 & 1/2 tablespoons chocolate chips I prefer milk, but you can use semi-sweet or dark chocolate chips


Get full recipe >> (Single-Serving) Pumpkin Chocolate-Chip Cookies @ chelseasmessyapron.com

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