Skillet Beef and Broccoli Ramen

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1/4 cup + 2 tablespoons vegetable oil separated
3 teaspoons minced garlic separated
2 tablespoons red wine vinegar
1/4 cup honey
1/2 cup + 2 tablespoons low sodium soy sauce separated
1 tablespoon Italian flat leaf parsley
3/4 pound flank steak
3 tablespoons cornstarch
2 tablespoons sesame oil
1/3 cup brown sugar**
1/2 teaspoon grated ginger
1 cup beef broth*
1/4 cup oyster sauce
4 cups broccoli florets
2 packages (3 ounces each) ramen noodles
Salt and pepper
Optional: green onions, red pepper flakes, sesame seeds

Recipe Notes
*You can make your own “beef broth” by using the seasoning packets from the Ramen noodles. 
**Not packed — add slowly. I’ve gotten a few comments about it being too sweet (I like beef and broccoli sweet!) so add the sugar slowly and to taste preference.


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