Sky High Chocolate Mousse Pie

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Oreo Crust:
18 whole Oreos, crushed into crumbs
¼ cup (4 Tablespoons; 60g) unsalted butter, melted

Chocolate Mousse Layer:
 two 4-ounce bars unsweetened chocolate, coarsely chopped (8 ounces total)
2 Tablespoons (30g) unsalted butter
4 large egg whites
1 cup (200g) granulated sugar
¼ teaspoon cream of tartar
2 cups (480ml) heavy cream/heavy whipping cream
6 whole Oreos, crushed into crumbs

Whipped Cream:
1 cup (280ml) heavy cream/heavy whipping cream
1 Tablespoon (13g) granulated sugar
½ teaspoon pure vanilla extract

OPTIONAL: chocolate shavings for topping


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