Sloppy Joe French Bread Pizza combines the flavors of classic Sloppy Joes with the convenience of French bread pizza. A hearty beef-and-veggie mixture is spread over toasted French bread, topped with shredded cheese, and baked until bubbly. It’s quick, easy, and perfect for busy weeknights or feeding a hungry crowd.

Why You’ll Love This Recipe

You’ll love this recipe because it takes simple ingredients and turns them into a comforting, cheesy, flavorful meal in minutes. Using French bread eliminates the need to make dough, and Manwich sauce adds instant Sloppy Joe flavor with zero effort. It’s customizable, family-friendly, and great for meal prep or casual dinners.

Sloppy Joe French Bread Pizza

Sloppy Joe French Bread Pizza is the perfect fusion of two comforting classics—Sloppy Joes and French bread pizza. Combining saucy, seasoned beef with a crispy bread base creates a meal that is bold, hearty, and satisfying without requiring complicated prep or long cooking times.

This recipe is especially great for busy nights when you want something delicious but don’t have time to make dough or slow-simmer sauces. The French bread replaces traditional pizza crust, offering instant structure, crunch, and a rustic feel that pairs perfectly with the rich Sloppy Joe mixture.

Manwich Bold Sauce is the star of this dish, bringing just the right balance of sweetness, tang, and savory Sloppy Joe flavor. When mixed with sautéed peppers, onions, and beef, you get a saucy topping that’s packed with flavor and texture.

The combination of cheddar and jack cheeses creates an irresistible cheesy layer that melts beautifully over the beef mixture. The sharpness of cheddar and the creaminess of jack offer the perfect blend for a gooey, stretchy finish.

This recipe is also incredibly adaptable. You can add jalapeños for heat, mushrooms for earthiness, or swap the cheeses to match your preference. It’s a meal that welcomes customization while remaining delicious in any variation.

Because everything comes together in a single skillet before being transferred to the bread, cleanup is minimal. The bread itself crisps in the oven while the cheese melts, giving you a bakery-style crunch without additional steps.

Sloppy Joe French Bread Pizza is also a great choice for gatherings, parties, and game day events. The sliced pieces are easy to serve and hold, making them perfect finger food for crowds. Kids especially love the fun, handheld portions.

This dish reheats remarkably well, maintaining its flavor and much of its texture even the next day. Leftovers can be warmed in the oven or air fryer, making it a convenient meal prep option for lunches or quick dinners.

Unlike traditional pizza, which requires extra time for dough rising or stretching, French bread provides instant readiness. It absorbs the Sloppy Joe sauce slightly, giving a soft interior but maintaining crisp edges—just the right contrast.

Whether you’re feeding a family or looking for a fast homemade dinner that tastes indulgent and satisfying, this recipe is guaranteed to be a hit. It’s comforting, fun, flavorful, and unbelievably simple—everything you want in a go-to weeknight meal.

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Servings & Time

Servings: 6–8
Prep Time: 10 minutes
Cook Time: 15–18 minutes
Total Time: ~30 minutes

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Ingredients

• 1 loaf French bread, cut in half lengthwise

• 2 bell peppers (any color)

• 1/2 medium onion, diced

• 1 pound ground chuck or sirloin beef

• 1 (15 oz.) can Manwich Bold Sauce

• 2–3 cups shredded cheddar and jack cheeses (combined)

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Instructions

1. Preheat oven to 350°F.

2. Line a baking sheet with foil and place French bread halves cut side up.

3. Heat olive oil in a large skillet over medium heat.

4. Sauté diced onion for 2 minutes.

5. Add bell peppers and cook for 3 minutes until softened.

6. Crumble in ground beef, seasoning with salt and pepper.

7. Cook until beef is no longer pink, then drain excess fat.

8. Stir in the Manwich Bold Sauce and heat through.

9. Spread Sloppy Joe mixture evenly over both bread halves.

10. Top generously with shredded cheddar and jack cheeses.

11. Bake for 10 minutes or until cheese is melted and bubbly.

12. Cool slightly before slicing into 2-inch pieces.

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Tips

Ingredient Substitutions

• Use ground turkey or chicken instead of beef.

• Substitute mozzarella or pepper jack for a different cheese profile.

• Swap Manwich with homemade Sloppy Joe sauce for deeper flavor.

Make-Ahead & Storage

• Store leftovers in the refrigerator up to 3 days.

• Reheat in oven or air fryer at 375°F for crisp results.

• Prep the meat mixture ahead of time and refrigerate up to 24 hours.

Serving Variations

• Add jalapeños for extra heat.

• Sprinkle with green onions or fresh parsley before serving.

• Add sliced olives or mushrooms for extra toppings.

Avoid Common Mistakes

• Don’t overload the bread or it may become soggy.

• Avoid using pre-shredded cheese if you want the creamiest melt.

• Don’t skip draining the beef to prevent excess moisture.