Slow Cooker Cheesy Chicken & Potatoes Recipe – Dinner doesn’t get easier than Slow Cooker Cheesy Chicken & Potatoes! Creamy, cheesy sauce with veggies and chicken is a sure-fire mealtime win!
Slow Cooker Cheesy Chicken & Potatoes Recipe
Slow Cooker Cheesy Chicken & Potatoes Recipe - Dinner doesn't get easier than Slow Cooker Cheesy Chicken & Potatoes! Creamy, cheesy sauce with veggies and chicken is a sure-fire mealtime win!
Ingredients
- 1/2 green bell pepper
- 1/2 red bell pepper
- 3 large red potatoes or 6 small potatoes
- 6 boneless skinless chicken thighs
- 1 1/2 teaspoons paprika
- 15 ounces canned corn drained
- 10.75 ounces cream of mushroom soup or cream of chicken
- 1/4 cup heavy cream
- 1/4 cup low-sodium chicken broth
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 cups cheddar cheese shredded
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Coat the inside of your slow cooker with non-stick cooking spray.
- Remove the ends and seeds from the bell peppers and then chop them. Wash the potatoes, cut them in half, and then cut them into thin slices.
- Place the peppers and potatoes into the bottom of the slow cooker.
- Sprinkle paprika over both sides of the chicken thighs. Rub to spread the seasoning evenly over the chicken. Layer chicken thighs on top of the potatoes. Pour corn over chicken.
- In a medium mixing bowl, whisk together the soup, heavy cream, chicken broth, and Worcestershire sauce. Pour soup mixture over the chicken.
- Cover the slow cooker, and cook on the LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
- Uncover and add cheese to the slow cooker. Stir into the sauce until cheese is melted. Check the seasoning and add salt and pepper to taste.
- Plate chicken, potatoes, and peppers as is or you can serve it over some cooked rice. Spoon more sauce over everything and garnish with chopped parsley. Serve warm.
Source: whitelightsonwednesday.com