Slow Cooker Garlic Mashed Potatoes – Mashed potatoes are an important part of Thanksgiving, but they sure do require a lot of babysitting. You’ve got to bring water to a boil, then make sure the potatoes don’t overcook in the water, drain them, then go back to the pot to put it all together. With Crock-Pot mashed potatoes, everything happens right in the slow-cooker.
Slow Cooker Garlic Mashed Potatoes
Slow Cooker Garlic Mashed Potatoes - Mashed potatoes are an important part of Thanksgiving, but they sure do require a lot of babysitting. You’ve got to bring water to a boil, then make sure the potatoes don’t overcook in the water, drain them, then go back to the pot to put it all together. With Crock-Pot mashed potatoes, everything happens right in the slow-cooker.
Ingredients
- Cooking spray
- 3 lb. baby potatoes quartered
- 4 tbsp. butter
- 3 cloves garlic minced
- 1/4 c. water
- Kosher salt
- Freshly ground black pepper
- 1/3 c. sour cream
- 1/4 c. milk
- 1 tsp. dried oregano
- 1/2 tsp. dried rosemary
- 1 tbsp. chives for garnish
Instructions
- Grease the inside of your slow cooker with cooking spray. Add potatoes, butter, garlic, and water to slow cooker. Season with salt and pepper. Stir, cover, and cook on high heat for 3 hours, or until potatoes are tender.
- Once potatoes are tender, add sour cream, milk and spices. Mash with a potato masher and season with more salt and pepper, to taste.
- Garnish with chives before serving.
Recipe by: Lena Abraham