Mashed potatoes are the ultimate comfort food, and when made in a slow cooker, they become even more effortless and flavorful. This Slow Cooker Garlic Mashed Potatoes recipe delivers creamy, buttery, and garlicky goodness without the hassle of boiling and mashing by hand. Simply toss the ingredients in your slow cooker, and let the magic happen while you focus on other dishes.
The slow cooker method not only enhances the flavor by allowing the garlic and potatoes to cook slowly together, but it also ensures a smooth and velvety texture that’s hard to beat. Plus, it’s a great way to free up stove space during busy holiday gatherings or family dinners.
What sets these mashed potatoes apart is the rich infusion of roasted garlic, which adds depth and warmth to every bite. Combined with butter, cream, and a hint of seasoning, these potatoes melt in your mouth and leave you craving more.
Whether you’re serving them for Thanksgiving, Christmas, or any cozy dinner, these slow cooker mashed potatoes are a foolproof side dish that’s sure to please. With minimal prep and maximum flavor, they’ll quickly become a staple on your dinner table.
Get ready to elevate your mashed potato game with this easy and delicious slow cooker recipe. Let’s dive into the details and create a dish that’s both comforting and irresistible!
Servings
Serves: 6-8
Prep and Cooking Time
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Ingredients
- 3 pounds Yukon gold potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup unsalted butter, cubed
- 1 cup heavy cream or whole milk
- Salt and pepper to taste
- Fresh chives or parsley for garnish (optional)
Instructions
- Prepare the Slow Cooker: Add the peeled and cubed potatoes to the slow cooker. Sprinkle the minced garlic evenly over the potatoes.
- Add Butter and Cream: Add the cubed butter and pour the heavy cream over the potatoes.
- Season and Cook: Season with salt and pepper to taste. Cover and cook on HIGH for 3-4 hours or LOW for 6-7 hours, until the potatoes are fork-tender.
- Mash the Potatoes: Once the potatoes are fully cooked, use a potato masher or hand mixer to mash them directly in the slow cooker. Stir until smooth and creamy.
- Adjust Consistency: Add additional cream or butter if needed to reach your desired consistency.
- Garnish and Serve: Garnish with fresh chives or parsley if desired. Serve warm and enjoy!
Nutrition Information (Per Serving)
Calories: 250
Fat: 15g
Carbohydrates: 28g
Fiber: 3g
Protein: 4g
Sodium: 180mg
