Slow-Cooker Peppermint Bark Hot Chocolate – We turned our seasonal obsession — Peppermint Bark — into an easy cocktail. Your slow cooker is the perfect tool for making hot chocolate, and keeping it warm during a holiday cocktail party — just set it and enjoy.
Slow-Cooker Peppermint Bark Hot Chocolate
Slow-Cooker Peppermint Bark Hot Chocolate - We turned our seasonal obsession — Peppermint Bark — into an easy cocktail. Your slow cooker is the perfect tool for making hot chocolate, and keeping it warm during a holiday cocktail party — just set it and enjoy.
Servings: 12 cups
Ingredients
- 8 c. whole milk
- 1 can sweetened condensed milk
- 3 c. bittersweet or semisweet chocolate chips
- 1/4 c. crème de menthe or vodka
- 1 tbsp. vanilla extract
- 1 tsp. peppermint extract
- 1/4 tsp. salt
- Sweetened whipped cream
- Crushed candy canes
Instructions
- Put the milk, sweetened condensed milk, chocolate chips, crème de menthe (or vodka), vanilla extract, peppermint extract, and salt in a 7-quart slow cooker.
- Cover and cook on high 2 hours or until combined, whisking vigorously halfway through to help chocolate melt.
- Switch to warm for serving. Set out whipped cream and crushed candy canes, for topping.
Recipe by: delish.com