Ingredients
1 pound boneless skinless chicken breasts or thighs
3/4 cup quinoa thoroughly rinsed
1 can black beans drained and rinsed
1 can (10 ounces) diced tomatoes with green chilies*
1 can (10 ounces) red enchilada sauce
1/2 jalapeno diced, optional
1/2 cup diced onion
1 teaspoon minced garlic
1 can corn
4 cups chicken broth or stock
1 and 1/2 teaspoons cumin
2 teaspoons chili powder
1 teaspoon seasoned salt
1/2 teaspoon black pepper
1 tablespoon chopped cilantro
Toppings: cheese, avocado, squeeze of lime, 1/2 teaspoon ground chipotle pepper, 1 teaspoon tabasco sauce, extra cilantro, fried or baked tortilla strips or chips
Instructions
Get full recipe >> Slow Cooker Quinoa Mexican Tortilla Chicken Soup @ chelseasmessyapron.com