INGREDIENTS:
2 tbsp olive oil
4 garlic cloves , crushed
2 onions , diced
2 lb ground beef
1 cup red wine such as a cabernet sauvignon or merlot (or chicken or beef broth)
2 x 28oz canned crushed tomato
4 tbsp tomato paste
3 beef bouillon cubes , crushed
2 tsp Worcestershire Sauce
3 tsp dried oregano
2 tsp dried thyme leaves
3 dried bay leaves
2 tsp red pepper flakes (optional)
1 tsp salt
1/2 tsp pepper
PASTA
1/2 lb spaghetti , dried
DIRECTIONS:
Get full recipe >> Slow Cooker Spaghetti Bolognese @ Spend with Pennies