Southwest Tortellini Pasta Salad

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20 oz package three cheese refrigerated tortellini
1 cup corn, (fresh from 1 ear of cooked corn, canned or frozen corn)
1 can black beans, rinsed and drained
1 red bell pepper, chopped
1 avocado, chopped
1 1/2 cups cherry tomatoes halved
1/4 cup chopped red onion
1/4 cup packed cilantro finely chopped

3 Tbsp olive oil
Juice from 2 fresh limes
2 Tbsp rice vinegar
1 clove garlic, minced
1 tsp EACH sugar, chili powder, cumin
salt and pepper, to taste


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