Southwestern Chopped Chicken Salad

6 cups chopped romaine lettuce
6 cups cubed cooked chicken*
1 and 1/2 cups corn
1 and 1/2 cups black beans
2 tomatoes, diced
1 avocado, diced
1/2 red onion, diced
3/4 cup shredded cheddar cheese
1 cup crushed tortilla chips
handful chopped cilantro

1/2 cup plain Greek yogurt (I use nonfat)
3 Tablespoons extra virgin olive oil
2 teaspoons honey
2 teaspoons apple cider vinegar
1 teaspoon minced garlic
juice of 1 lime
1/2 jalapeño, finely diced
2 heaping teaspoons taco seasoning (I use mild)
salt, to taste and if needed


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