Ingredients
1 large spaghetti squash
1/4 cup coconut aminos (or tamari if not paleo)
3 cloves garlic, minced
1 tablespoon coconut sugar
2 teaspoons freshly grated ginger
1/4 teaspoon white pepper (or black pepper!)
2 tablespoons olive oil
1 onion, diced
3 stalks celery, sliced diagonally
2 cups cole slaw mix (shredded cabbage and carrots)
Instructions