Slow Cooker Buffalo Chicken Stuffed Sweet Potato


INGREDIENTS

½ lb. boneless skinless chicken breast
½ lb. boneless skinless chicken thighs
⅓ cup hot pepper sauce (such as Whole30 compliant Frank’s Red Hot or Sriracha-not Whole30 compliant)
2 Tbsp. ghee (may sub coconut oil OR butter (not whole30 compliant) )
1 Tbsp. coconut aminos
½ tsp. garlic powder
¼ tsp. cayenne (optional – adds more heat)
4 small baked sweet potatoes (about 7 oz. each uncooked)

INSTRUCTIONS 

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