Ingredients
1 medium sized sweet potato , peeled and cut into cubes
2 tablespoons extra virgin olive oil
1 tablespoon cumin powder
1 teaspoon cayenne pepper
sea salt
1 large bunch of kale
1/2 cup chopped cilantro
1/2 cup (55 grams) pecans, chopped
1/4 cup (30 grams) dried cranberries
2 tablespoons tahini
1/4 cup (60 ml) extra virgin olive oil
2 teaspoons white wine vinegar
1 teaspoon maple
1/2 teaspoon kosher salt
Instructions
Get full recipe >> Spicy Roasted Sweet Potato & Kale Salad @ asaucykitchen.com