Spicy Tenderstem & Peanut Noodle Stir Fry Recipe


250g wholewheat noodles (or gluten-free soba noodles)
1 tbsp toasted sesame oil
200g Tenderstem broccoli
250g chestnut mushrooms
1 medium red bell pepper
(Optional) 2 spring onions
(Optional) A bunch of fresh coriander

For the spicy peanut sauce
6 tbsp soy sauce (or gluten-free tamari sauce)
8 tbsp peanut butter
1½ tbsp Sriracha sauce
1 tbsp toasted sesame oil


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