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Spinach and Artichoke Dip Recipe

Spinach and Artichoke Dip Recipe – This is a great dip! It’s prepared on the stove top instead of in the oven. Even veggie haters love this, and I’m always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired.

Scale

Ingredients

  • ¼ cup butter
  • 1 (10 ounce) package frozen chopped spinach, partially thawed
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 2 (8 ounce) packages cream cheese, softened
  • 2 (16 ounce) containers sour cream
  • 1 cup grated Parmesan cheese
  • garlic salt to taste

Instructions

Step 1
Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.

Step 2
Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.

Keywords: appetizer recipes, dipping sauce recipes