Spinach Artichoke Puff Pastry Cups


1 pkg puff pastry, thawed according to pkg instructions
6 oz baby spinach, finely chopped
1 heaping cup chopped artichoke hearts
4 oz cream cheese, slightly softened
8 oz 4 blend Italian shredded cheese
2 eggs
1 tsp salt
2 tsp garlic powder
pepper to taste


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