Ingredients
1 pkg puff pastry, thawed according to pkg instructions
6 oz baby spinach, finely chopped
1 heaping cup chopped artichoke hearts
4 oz cream cheese, slightly softened
8 oz 4 blend Italian shredded cheese
2 eggs
1 tsp salt
2 tsp garlic powder
pepper to taste
Instructions
Get full recipe >> Spinach Artichoke Puff Pastry Cups @ lemoinefamilykitchen.com