Delicious Chicken, Cranberry & Brie Tartlets – These Chicken, Cranberry & Brie Tartlets combine all the best flavors of the season in one delicious little bite. Perfect for all your holiday parties, these tartlets are sure to become a new favorite!
Servings: 48
Ingredients
- 2 packages 17 oz. each puff pastry
- 1 Simple Truth chicken breast cooked and cut into 1/2 inch pieces
- 1 1/2 c. fresh cranberries
- 1/3 c. honey
- 3 Tbsp. water
- 1 tsp. mustard powder
- 4 oz. brie cheese cut into 48 pieces
- 1/4 c. finely chopped pecans
- 2 Tbsp. minced fresh sage
Instructions
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Preheat oven to 375 degrees.
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Thaw puff pastry sheets according to package instructions. Once thawed, unfold into thirds.
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Cut each third into 12 equal squares to make 48 squares. (*You will not use entire second package)
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Grease 2 mini muffin tins; press each puff pastry square into a muffin cup.
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Bake at 375 degrees for 8-10 minutes; remove from oven and press the center of each cup in with the end of a wooden spoon.
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While puff pastry is baking, prepare cranberry sauce by combining fresh cranberries, honey, water, and mustard powder in a small saucepan.
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Bring mixture to a boil; reduce heat to medium and cook, stirring, 5 minutes. Remove from heat and set aside to cool slightly.
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Fill the center of each puff pastry cup with 1 piece of chicken, 1/2 tsp cranberry sauce, and 1 piece brie cheese.
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Return to oven for 5-7 minutes, until brie is nicely melted.
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Top with minced sage and chopped pecans.
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Serve warm.
Source: lemontreedwelling.com