Spinach Pesto Quinoa Bowl By ArleenaPosted on March 23, 2017October 1, 2019 INGREDIENTS 2 cups multi-colored quinoa, uncooked 6 cups baby spinach 4 tablespoons basil pesto 1/2 teaspoon kosher salt 1/2 cup freshly grated Parmesan cheese plus more for topping INSTRUCTIONS Get full recipe >> Spinach Pesto Quinoa Bowl @ tablefortwoblog.com Share this: Related