Spring Chicken Vegetable Soup Recipes

Ingredients

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon white pepper

1/2 teaspoon cayenne pepper

1 teaspoon onion powder

2 strips bacon, diced

2 tablespoons olive oil

2 leeks, diced

1 large Spanish onion, diced

5 cloves garlic, minced

1/2 teaspoon crushed red pepper

1 yellow squash, diced

4 roma tomatoes, diced

1 bunch asparagus, cut into 1″ pieces

3 carrots, peeled and diced

48 ounces (6 cups) chicken broth

(1) 15.5 ounce cannellini beans

Salt and pepper

2 tablespoons fresh parsley, chopped

Parmesan, for serving

Lemon, for serving