Sticky Garlic Chicken Bites Recipe

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These easy baked chicken nuggets are sweet, sticky, and just finger-licking amazing!



1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
Kosher salt and freshly ground black pepper, to taste
2 large eggs, beaten
1 cup Panko*

1/4 cup reduced sodium soy sauce
1/4 cup honey
4 cloves garlic, minced
2 tablespoons hoisin sauce
1 tablespoon freshly grated ginger
1 tablespoon Sriracha
2 green onions, thinly sliced
2 teaspoons sesame seeds

*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.


  1. Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
  2. Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat.
  3. Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes.
  4. Visit Sticky Garlic Chicken Bites @ for full directions.

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