Delicious Strawberry Cheesecake Dump Cake

Delicious Strawberry Cheesecake Dump Cake – Enjoy some strawberry bliss this week when you make yourself this Strawberry Cheesecake Dump Cake!


Servings: 8


  • 15.25 oz. Betty Crocker French Vanilla Cake Mix {1 box}
  • 42 oz. Strawberry Pie Filling {use 2 cans, 21 oz. each, OR use homemade Strawberry Pie filling}
  • 8 oz. Philadelphia Whipped Cream Cheese
  • 8 tbsp. or 1/2 cup Butter melted {1 stick}


  1. Preheat oven to 350 degrees.
  2. Spray inside of glass or ceramic 9×13 Casserole Dish with non-stick cooking spray
  3. Empty cans of Strawberry Pie Filling into bottom of baking dish, and spread out evenly.
  4. Scoop dollops of Cream Cheese on top and spread out over Strawberry Pie Filling.
  5. In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
  6. Pour cake/butter crumble mixture over strawberry/cream cheese layer in baking dish, and spread out evenly.
  7. Bake for 30 minutes, or until sides are hot and bubbly.
  8. Top with Whip Cream or a scoop of Vanilla Ice Cream. ENJOY!!
  9. Leftovers can be stored in the refrigerator.



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