I made these Strawberry Lemonade Cake Bites right at home – and they weren’t too hard to make at all! They are perfectly sweet with just a hint of sour – and they’re the perfect color for Valentine’s Day. They’ll tie me over until I make it back to Utah to stock up on cake bites again.
Serves: 50 cake bites
1 (15.25 oz) strawberry cake mix
Ingredients called for on cake mix (usually oil, eggs, and water)
1 (16 oz) container lemon frosting
1 lb white chocolate candy coating or almond bark
Pink candy melts
- Bake the cake according to directions on the package. Let it cool completely, then put the entire cake in a bowl and crumble it up. (I found that it was easiest to just use my hands to completely crumble the cake.)
- Stir in the container of frosting, about ½ at cup at a time. Once it reaches a nice consistency that will hold together when you roll it in a ball, it?s perfect.
- Visit Strawberry Lemonade Cake Bites @ sixsistersstuff.com for full instructions.