Strawberry Shortcake Kabobs Recipe


White Cake Mix (plus ingredients on back)
Vanilla Candy Coating

  1. Begin by making Cake as directed on the back of the box. We made ours in a larger pan (11×16) so that the cake squares weren’t too big.
  2. Once made and cooled, cut cake into 1½ inch squares.
  3. Rinse strawberries and cut off tops.
  4. Add strawberries and cake pieces to your skewers making sure strawberries are on the end (they will keep everything on the skewer). Place on parchment paper.
  5. Melt candy coating by adding a few squares of the coating in a small pan on low heat. Stir constantly until melted.
  6. Drizzle white chocolate over your skewers. Refrigerate for half hour. ENJOY!

Original recipe and more pictures visit: Strawberry Shortcake Kabobs @

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