Stuffed Cabbage Rolls – Even if you’re not a fan of cabbage, these AMAZING stuffed cabbage rolls just might make you one! It’s turned many cabbage loathers into cabbage lovers!
* You can cook the rice before adding it to the meat mixture, if desired (just follow the rice manufacturer’s directions for cooking ½ cup of rice, which should give you about 1½ cups cooked rice), but my grandmother used uncooked rice, and I’ve never ended up with even one uncooked grain when my cabbage rolls are done. The rice always cooks to perfection. Either way, it’s up to you!
** Sauce can be made 2 days ahead; just cover and chill. Also, if you like a lot of sauce, just double or add another half of the original recipe.
Keywords: dinner recipes, main dishes