Sugared Cranberry Shortbread Bars – These simple, buttery Sugared Cranberry Shortbread Bars are the perfect holiday treat!
Sugared Cranberry Shortbread Bars
Sugared Cranberry Shortbread Bars - These simple, buttery Sugared Cranberry Shortbread Bars are the perfect holiday treat!
Ingredients
- 1 cup 2 sticks salted Challenge Butter
- 1 1/4 cup granulated sugar divided
- 1 large egg
- 2 cups all purpose flour
- 1 cup dried cranberries
Instructions
- Preheat oven to 350. Line a 9x13 pan with foil and set aside.
- In the bowl of your mixer, beat Challenge Butter and 1 cup sugar on medium speed for 1 minute, until smooth and fluffy. Beat in egg until blended. Add flour and mix on medium until a smooth dough forms. Fold in cranberries.
- Press dough evenly into prepared pan and sprinkle top with remaining 1/4 cup sugar. Bake for about 25-30 minutes or until edges are light brown and bars are barely golden. Remove from oven and let cool before removing foil and cutting into squares.
Recipe by: confessionsofacookbookqueen.com