Super Creamy Restaurant Style Egg Salad Recipe


8 ounces cream cheese, softened
1/2 cup mayonnaise
1 teaspoon sugar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt (more or less, to taste)
1/4 teaspoon ground black pepper (more or less to taste)
12 hard-cooked large eggs, chopped

  1. In a bowl, whip the cream cheese and mayo until smooth.
  2. Next, add the sugar, onion powder, garlic powder, salt, and pepper. Mix the dressing until well incorporated. Taste and adjust seasonings to your tastes.
  3. Fold in the eggs and mix until well combined.

Original recipe visit: Super Creamy Restaurant Style Egg Salad @

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