INGREDIENTS
2 medium sweet potatoes, peeled and chopped into 1 inch cubes
1 tbsp olive oil
1 onion
2 garlic cloves, minced
1 red chili, finely chopped
(optional) ½ tsp cayenne pepper – for extra heat
½ tsp ground cinnamon
1 tsp ground cumin
1 x 400g tin kidney beans, drained and rinsed
1 x 400g tin chopped tomatoes
2 large handfuls of kale
Salt & pepper
How to make it?
Visit: Sweet Potato & Kale Chilli @ wallflowerkitchen.com