If you’re looking for a hearty, flavor-packed one-pot meal that checks all the boxes, this Taco Ranch Chicken Chili is it. Think of it as a cross between your favorite chicken chili and the bold flavors of a taco night—all in a single bowl. Creamy, savory, loaded with protein, and ridiculously easy to throw together.
This chili is the ultimate comfort food. It combines tender shredded chicken, sweet corn, hearty beans, and zesty tomatoes with a seasoning blend that gives you that taco kick plus the cool, herby finish of ranch. The best part? You can make it in under 30 minutes with pantry staples and leftover or rotisserie chicken.
It’s also incredibly flexible. Add more spice with jalapeños or hot sauce, bulk it up with extra beans, or swap the chicken for ground turkey or beef. It reheats like a dream and makes a killer meal prep option.
Topped with crushed tortilla chips, avocado, shredded cheese, or a dollop of sour cream, it becomes a fully loaded bowl of comfort that satisfies every craving.
Whether you’re feeding a hungry family, prepping lunches for the week, or cozying up on a cold night, this recipe always hits the spot.
Servings: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
- 2 cups cooked, shredded chicken (rotisserie or leftover)
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup chicken broth
- 1/2 cup sour cream or plain Greek yogurt
- 1 packet taco seasoning (or 2 tbsp homemade)
- 1 packet ranch seasoning (or 2 tbsp homemade)
Optional Toppings:
- Shredded cheese
- Diced avocado
- Crushed tortilla chips
- Fresh cilantro
Instructions:
- In a large pot, heat olive oil over medium heat. Add onion and cook until softened, about 3-4 minutes.
- Stir in garlic and cook for 1 minute.
- Add black beans, corn, diced tomatoes, chicken broth, taco seasoning, and ranch seasoning. Stir to combine.
- Add shredded chicken and bring to a simmer.
- Reduce heat to low and stir in sour cream or Greek yogurt. Simmer for another 5 minutes, stirring occasionally.
- Taste and adjust seasoning if needed. Serve hot with desired toppings.
Tips:
- Use low-sodium canned ingredients to control salt levels.
- Make it spicy by adding hot sauce or diced jalapeños.
- Freeze leftovers for up to 2 months.
- Stir in spinach or kale at the end for a veggie boost.
Why You’ll Love This Recipe:
- One pot, 30 minutes, zero fuss.
- Taco and ranch flavors in a cozy, creamy chili.
- Packed with protein and family-friendly.
- Perfect for weeknights, game days, or meal prep.
Taco Ranch Chicken Chili is a creamy, hearty one-pot meal that combines bold taco seasoning with ranch flair. It’s fast, filling, and customizable—an easy weeknight wins with big flavor.
