Golden, crunchy, and crisp sweet potato wedges are easy to make at home! Ingredients 2 large sweet potatoes, peeled (or unpeeled, if you like skin) and cut into wedges 2 1/2 tablespoons olive oil 1 1/2 teaspoons salt 1 teaspoon sugar 1 tablespoon Italian seasoning 1/2 teaspoon black pepper Instructions Preheat oven to 450 degrees … Read more
These Healthy Flourless Pumpkin Muffins are moist, delicious, and super easy to make. They’re gluten-free, oil-free, dairy-free, and refined sugar-free. INGREDIENTS: 1 cup pumpkin puree 1/2 cup pure maple syrup 2 eggs 1 tablespoon vanilla extract 4 tablespoons almond butter* 1/4 cup unsweetened vanilla almond milk 2 and 1/4 cup rolled oats 1 teaspoon baking … Read more
INGREDIENTS 4 tablespoons butter 1 tablespoon minced garlic (or 4 large garlic cloves, minced) 4 tablespoons all-purpose (or plain) flour 4 cups milk (skim, 2% or full fat — more if needed) 1 teaspoon chicken bullion powder (or Kosher salt) Salt, to taste ½ teaspoon black pepper 4 pounds | 2 kgs potatoes, peeled and … Read more
Stuffed zucchini boats filled with the flavors of chicken parmesan. This low carbohydrate, high protein meal will leave you feeling satisfied! INGREDIENTS 4 medium zucchini (about 1 3/4 pounds) 1 lb. ground chicken 1/4 tsp. salt 1/4 tsp. ground black pepper 2 garlic cloves, minced 1 cup pasta sauce 1/4 cup grated parmesan cheese 1/2 … Read more
Crispy on the outside, moist on the inside, flavorful Ranch chicken. This is a family-favorite! INGREDIENTS 3-4 boneless, skinless chicken breasts 1/4 cup butter, melted 1 (1 ounce) packet Ranch dressing seasoning mix 1 cup crushed Corn flakes 1/2 cup grated Parmesan cheese INSTRUCTIONS Preheat oven to 375° degrees F. Spray a 9×13 glass baking … Read more
Broccoli Cheddar Baked Potatoes are an easy vegetarian dinner that uses simple ingredients to make a filling and flavorful meal. INGREDIENTS BAKED POTATOES 4 russet potatoes (2 lb. total) 1 Tbsp olive oil Salt BROCCOLI CHEESE SAUCE ½ lb. frozen broccoli florets 3 Tbsp butter 3 Tbsp all-purpose flour 3 cups whole milk ½ tsp … Read more
Learn how to make the most flavorful, tender and juicy baked chicken breasts – no more dry chicken! With a five minute prep time and just 20 minutes in the oven, you’ll have this dinner on the table in less than 30 minutes. Ingredients 4 boneless, skinless chicken breasts 2 tablespoons Extra Virgin Olive Oil … Read more
Ooey gooey melty Pesto Cheese Bombs with marinara sauce are super easy to make and will please any crowd. Make this appetizer for your next game day party! INGREDIENTS 1 (16 ounce) package premade biscuit dough 4 mozzarella string cheese sticks 1/2 cup pesto butter for greasing 1 cup marinara sauce, warmed INSTRUCTIONS Preheat oven … Read more
This is my favorite way to make eggplant parmesan. The extra prep step may not seem worth it to you, but trust me – it absolutely is and makes a huge difference. Those who took the extra step did not regret it and I’m sure you won’t either! INGREDIENTS 1 large eggplant, sliced into 1/2″ … Read more
These wedges are potato perfection! Baked until crispy and topped with cheddar, chives, and an avocado sour cream sauce. INGREDIENTS 2 pounds new potatoes, wedged 2 tablespoons olive oil 1 teaspoon kosher salt 1 teaspoon ground black pepper 1/2 teaspoon garlic powder 1 avocado 1/2 cup sour cream 1 lime, juice only Cheddar cheese, grated … Read more