Blueberry

A moist and tender lemon buttermilk bundt cake filled with fresh blueberries and topped with cream cheese frosting. Servings 12 INGREDIENTS CAKE: 2 1/2 cups plus 2 tablespoons all-purpose flour divided 2 teaspoons baking powder 1/2 teaspoon salt 1 cup unsalted butter at room temperature 1 3/4 cups granulated sugar Finely grated zest of 2 … Read more