Buffalo Chicken Zucchini Boats – a simple stuffed zucchini recipe that only calls for four ingredients. Servings: 4 Ingredients 4 small-medium zucchini about 1¾ pounds 1 lb. ground chicken 1/2 cup Buffalo Wing Sauce not regular hot sauce 1 cup shredded mozzarella cheese Instructions Preheat oven to 400 degrees F. Spray a 9×13 inch baking … Read more
INGREDIENTS 1 ¼ lbs chicken breast, cooked and shredded 1 medium spaghetti squash, halved (about 3 lbs.) 1 rib celery, thinly sliced 1-2 green onions, white and green parts thinly sliced ¼ cup diced red bell pepper ½ cup Tessemae’s Mild Buffalo Sauce Optional: ¼ cup Tessemae’s Creamy Ranch Dressing or Homemade Paleo Ranch Dressing … Read more
INGREDIENTS: 1 tablespoon butter 3 oz cream cheese, softened 3 tablespoons mayo 1/4 cup buffalo sauce 1/2 teaspoon salt 1 cup cooked and shredded chicken 2 oz crumbled blue cheese 2 green onions, chopped 1 can (12 oz) Pillsbury Homestyle Butter Tastin’ refrigerated biscuits 2 oz fresh mozzarella, chopped DIRECTIONS: Get full recipe >> Buffalo … Read more
Ingredients 1 Tbsp. butter 1 cup shredded rotisserie chicken 1/3 cup buffalo sauce 1/2 Tbsp. garlic powder salt and pepper (to taste) 1/2 cup shredded cheddar 1/4 cup of your favorite ranch dressing 2 Tbsp. melted butter 4 slider buns chopped green onions, for garnish (optional) Instructions Get full recipe >> Buffalo Chicken Sliders @ … Read more
INGREDIENTS Large head of cauliflower 1 cup gluten-free oat flour 1 can unsweetened coconut milk (If needed, add additional coconut milk until you reach a wet batter like consistency) 1 tsp garlic powder ¼ tsp paprika ⅛ tsp black pepper 1½ cups gluten-free panko breadcrumbs ( Or regular panko breadcrumbs) ¾-1 cup buffalo sauce (or … Read more
Ingredients 3 boneless skinless chicken breasts, cooked & shredded ¾ cup franks red hot sauce (origninal) 2 oz. cream cheese, softened 1 cup uncooked quinoa 2 cups of water 4 cups of chopped green leaf lettuce 1 cup cherry tomatoes, halved 2 avocados, sliced ⅓ cup sliced red onion ¼ cup diced fresh cilantro optional: … Read more
Ingredients ½ of 16-ounce box rotini noodles 1 lb chicken breast, cut into bite-sized pieces Salt Pepper Garlic powder Italian Seasoning Coconut oil or olive oil ¾ bottle Moore’s Creamy Ranch Buffalo Sauce 1 jar (about 15-ounce) prepared alfredo sauce 1 cup mozzarella cheese Instructions Get full recipe >> Easy Buffalo Chicken Pasta Bake @ … Read more