Buffalo Chicken Zucchini Boats – a simple stuffed zucchini recipe that only calls for four ingredients.
4 small-medium zucchini about 1¾ pounds
1 lb. ground chicken
1/2 cup Buffalo Wing Sauce not regular hot sauce
1 cup shredded mozzarella cheese
- Preheat oven to 400 degrees F. Spray a 9×13 inch baking dish with cooking spray.
- Place a large non-stick skillet over medium-high heat. Add the chicken and break it apart with a wooden spoon. Cook for 7-9 minutes, until the chicken is cooked through, stirring occasionally.
- Visit Buffalo Chicken Zucchini Boats @ thewholesomedish.com for full instructions.