Ingredients For the cake 1 (18.25 ounce) box of chocolate cake mix, prepared according to package instructions (I used Pillsbury) For the frosting 1/2 cup (1 stick) unsalted butter, softened 1 (16 ounce) can of chocolate fudge frosting (I used Pillsbury) 3 3/4 cup (1 pound) powdered sugar 1/4 cup, plus 2 tablespoons heavy cream … Read more
INGREDIENTS: CLASSIC CHOCOLATE CHIP COOKIE CAKE 3/4 cup salted butter, room temperature (I use Challenge Butter) 3/4 cup dark brown sugar 1/4 cup sugar 1 egg 2 tsp vanilla extract 2 cups all purpose flour 2 tsp cornstarch 1 tsp baking soda 1 1/4 cups semi-sweet chocolate chips CHOCOLATE CHIP COOKIE CAKE 3/4 cup salted … Read more
INGREDIENTS: FOR THE CAKE 3 large eggs 3/4 cup granulated sugar 2 teaspoons brewed coffee (or water) 1 teaspoon vanilla extract 1/4 cup unsweetened cocoa powder 1/4 teaspoon salt 1 teaspoon baking powder 3/4 cup all purpose flour Powdered sugar, to aid in rolling FOR THE FILLING & TOPPING: 2 ounces cream cheese, softened 1/3 … Read more
INGREDIENTS Almost Scratch Cake 1 box yellow/white cake mix 1 cup all-purpose flour 1 cup granulated sugar 1/2 tsp salt 3 large eggs 1 1/3 cup water 2 tbsp vegetable oil 1 cup sour cream 250g carton 2 tsp vanilla extract Raspberry Sauce* 2 cups frozen raspberries 2 Tbsps granulated sugar Chocolate Frosting** 1/4 cup … Read more
INGREDIENTS BLONDIES: 1½ cups Bob’s Red Mill Organic Unbleached White Flour 7½ ounces 1 tsp baking powder ½ tsp salt 1½ cups packed light brown sugar 10½ ounces 12 Tbsp unsalted butter at room temperature 2 large eggs 1½ tsp vanilla extract FROSTING: 4 Tbsp unsalted butter at room temperature 6 oz cream cheese 1 … Read more
Ingredients For the Cake: 6 TB unsalted butter, room temperature 1 c. granulated sugar 6 TB sour cream 1/2 tsp vanilla 1 egg, room temperature 1 egg white, room temperature 1 c. AP flour 6 TB cocoa powder 1/2 tsp baking powder 1/4 tsp salt 1/2 c. Baileys Irish Cream For the Mousse: 1 1/4 … Read more
INGREDIENTS VANILLA CAKE 18 pitted medjool dates (about 1 1/2 cups packed) 1 1/2 cups water 1 3/4 cups oat flour 1 1/2 tbsps baking powder 1 tsp vanilla bean powder (or vanilla extract) CHOCOLATE FUDGE FROSTING 12 pitted medjool dates (about 1 cup packed) 2/3 cup water 1/2 cup almond butter 2-3 tbsp cacao … Read more
Ingredients 4 oz semi-sweet baking chocolate (like by Baker’s or Ghirardelli) ½ cup butter (I used unsalted) 1 cup powdered sugar 2 eggs 2 egg yolks 6 Tbsp flour 2 tsp vanilla Pinch salt Ice cream and chocolate syrup for garnish, optional Instructions Preheat oven to 425 degrees F. Liberally grease 4 baking dishes or … Read more
INGREDIENTS: CAKE: 2 cups all-purpose flour 1 1/3 cups granulated sugar 1/3 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon instant coffee granules (optional) 1/2 cup vegetable oil 1 cup cola (not diet) 1/3 cup buttermilk (regular or low-fat) 1 teaspoon vanilla extract FROSTING: 1/2 cup unsalted butter, diced 1/4 … Read more
INGREDIENTS: two 3.5-ounce packets instant vanilla pudding (not cook-and-serve, not sugar-free) one 8-ounce container whipped topping, thawed (I used fat free) 3 cups cold milk (I used skim; use cow’s milk and not soy, almond, etc. because pudding won’t set up) one 14.6-ounce box graham crackers (I used Honeymaid lowfat honey) 1 cup semi-sweet chocolate … Read more