INGREDIENTS: two 3.5-ounce packets instant vanilla pudding (not cook-and-serve, not sugar-free) one 8-ounce container whipped topping, thawed (I used fat free) 3 cups cold milk (I used skim; use cow’s milk and not soy, almond, etc. because pudding won’t set up) one 14.6-ounce box graham crackers (I used Honeymaid lowfat honey) 1 cup semi-sweet chocolate … Read more
Ingredients 1 box chocolate cake mix, plus ingredients on back of box 1 Tbsp espresso powder 1 tsp ground cinnamon 1 (6 oz) carton cafe au lait yogurt (I used Yoplait Greek) 1 (14 oz) can sweetened condensed milk ¼ cup Kahlua 1 (8 oz) container Cool Whip, thawed Cocoa powder and powdered sugar, for … Read more
Ingredients Eclair Cake 15-20 Graham crackers, broken in half 1 pkg. vanilla instant pudding (3.4 oz. size) 1-1/2 cups 2% milk, cold 8 ounces COOL WHIP Whipped Topping, thawed Chocolate Topping ½ cup brown sugar ¼ cup cocoa powder ¼ cup butter ¼ cup milk 1 Tbs vanilla extract White Chocolate Drizzle 1/2 cup white … Read more
Ingredients One Chocolate Cake, Homemade recipe found HERE, baked in a 9×13” pan 1 (10.5 oz) bag of miniature marshmallows For the frosting: 1/2 cup (1 stick) butter 6 Tablespoons milk 3 heaping Tablespoons cocoa powder 1 tsp vanilla extract 3 cups powdered sugar Instructions Bake chocolate cake according to instructions. Remove cake from oven … Read more
Ingredients 1 (15.25 ounce) box white cake mix, prepared according to package directions 1 (3 ounce) box Jell-O raspberry flavored gelatin 1 cup boiling water 1/2 cup cold water 1 (8 ounce) pkg. cream cheese, softened 1/4 cup butter, softened 1 teaspoon vanilla extract 3 Tablespoons milk 3 cups powdered sugar 1 cup fresh raspberries … Read more
Ingredients: CHOCOLATE CAKE (THIS RECIPE MAKES THREE 6 INCH CAKES) 1/2 cup cocoa powder 1 & 1/2 cup all purpose flour 1 & 1/2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 & 1/2 sticks butter, room temperature 1 cup + 2 tbsp sugar 3 eggs 1 & 1/2 tsp vanilla 2/3 … Read more
INGREDIENTS: 1 cup sweetened coconut flakes 1 cup pecans, chopped 1 box German Chocolate Cake mix, *prepared eggs, water, and oil as directed on cake mix package 4 cups (or 1 pound box) powdered sugar 1 (8ounce) cream cheese, softened 1/2 cup (1 stick) butter, melted DIRECTIONS: Preheat oven to 350°. Grease and flour 9×13 … Read more
Ingredients 1/4 cup melted coconut oil 1/4 cup maple syrup 1/4 cup coconut sugar 1 cup canned pumpkin 4 eggs 1 cup almond flour 1/4 cup coconut flour 1/2 teaspoon baking soda 1 1/2 teaspoons pumpkin pie spice 1/2 teaspoon cinnamon 1/2 teaspoon salt CRUMB TOPPING 1/4 cup coconut flour 1/2 cup almond flour 2 … Read more
The Best New York Crumb Cake Recipe – This is mega buttery and moist New York-style crumb cake with EXTRA brown sugar cinnamon crumb topping. Yes, the crumb topping is just as thick as the cake layer! The topping is soft, not crunchy, and the cake is perfectly sweet. If you’re looking for a classic go-to crumb cake … Read more
Ingredients 1/4 cup chocolate chips 1/3 cup milk 2 T caramel syrup 1/4 cup flour 1/2 tsp salt 1/4 tsp baking powder 2 TBSP sugar 2 TBSP vegetable oil Instructions Mix the milk, caramel sauce and chocolate chips in the bottom of a mug. Microwave on 30 second intervals until the chocolate is completely melted, … Read more