Salted Caramel Chocolate Tart (Gluten Free)
Ingredients: For the Crust: 5 ounces chocolate graham crackers (gluten free) 5 tablespoons melted butter For the Caramel Layer: 1 3/4 cups granulated sugar 1/2 cups water 3/4 cups heavy cream 8 tablespoons butter 1 1/2 teaspoon vanilla extract 1 teaspoon sea salt For the Chocolate Ganache: 5 ounces semi sweet chocolate 1/2 cup heavy … Read more