INGREDIENTS: HOT LIQUID (HEAVY CREAM + MILK, DIVIDED INTO 3 EQUAL PARTS FOR 3 DIFFERENT CHOCOLATE LAYERS, NEEDS TO BE KEPT HOT OR REHEATED AND POURED OVER THE DIFFERENT KINDS OF CHOCOLATE. YOU DO NEED TO WAIT FOR EACH LAYER TO SET IN THE FRIDGE FOR AT LEAST 30 MINUTES, BEFORE YOU CAREFULLY ADD THE … Read more
Ingredients 1 Pillsbury Thin Mints® Brownie Mix 1 – 8 ounce cream cheese, softened 1/2 cup powdered sugar 3/4 teaspoon mint extract 1/2 teaspoon vanilla extract 1 – 8 ounce container Cool Whip, thawed & divided green gel food coloring 21 thin mint cookies 1/2 cup chocolate chips 1/4 cup heavy whipping cream green sprinkles … Read more
Ingredients Materials: 9″ Springform pan Large Pipping bags (These are my favorite) Aluminum foil 9 x 13″ high sided roasting pan (disposable ones are sold at most grocery stores) Small star pipping tip Crust: 2 cups crushed Golden Oreos 3 tablespoons melted butter 1 tablespoon sprinkles Filling: 2 pounds cream cheese, room temperature 1 … Read more
Ingredients: 1/3 cup (5 Tablespoons; 72g) unsalted butter, softened to room temperature 1/2 cup (100g) packed light brown sugar 2 large eggs, at room temperature 2 teaspoons pure vanilla extract 1 and 1/4 cups (370g) Nutella, divided 1/2 teaspoon salt 3/4 cup (94g) all-purpose flour optional: 3/4 cup (135g) semi-sweet chocolate chips and sea salt … Read more
Ingredients Crust: 1 1/4 cup almond flour 1/4 cup cocoa powder 1/4 cup Swerve Sweetener 3 tbsp butter, melted Filling: 6 ounces sugar-free dark chocolate, chopped 1 tbsp butter 24 ounces cream cheese, softened 1/2 cup Swerve Sweetener 1/2 cup powdered Swerve Sweetener 1 tsp vanilla extract 3 large eggs, room temperature 1/4 cup cocoa … Read more
Ingredients: 300 g dark chocolate (chopped or chips) 2 tbsp Coconut oil 2-4 hass avocados, pitted and peeled 1/2 cup honey or maple syrup 1 tsp vanilla extract 3 eggs, at room temperature 1/2 cup unsweetened cocoa powder 1/2 cup less 1 Tbsp. coconut flour For the Avocado Frosting: One medium sized hass avocado, pitted … Read more
Ingredients: Brownies: 1/2 cup unsalted butter (1 stick) 6 ounces dark or bittersweet chocolate, chopped (I used Trader Joe’s 72% Pound Plus Bar) 2 large eggs 3/4 cup granulated sugar 1 tablespoon vanilla extract 1 tablespoon brewed coffee (leftover or cold coffee is okay), optional but recommended 1 teaspoon instant espresso granules, optional but recommended … Read more
This Halloween Bundt Cake is a fun, colorful, and crowd-pleasing dessert that’s perfect for spooky season! Made with a simple white cake mix swirled with orange, purple, green, and black colors, it’s topped with creamy white frosting and festive sprinkles for a dramatic Halloween party treat. Easy to make, visually stunning, and guaranteed to impress … Read more
A devil’s food cake poked and soaked with chocolate pudding, layered with peppermint‑flavored whipped topping, and topped with crushed Thin Mint cookies—a minty, chocolatey delight. Why You Will Love This Recipe Combines classic chocolate cake with mint flavor and creamy topping. Poke method ensures the pudding infusion in every bite. Crisp crunch from Thin Mint … Read more
Ingredients Separate: 6 large eggs Melt together: 1 cup + 2 tablespoons cream cheese (260 g) 4 tablespoons unsalted butter (57 g) 7 tablespoons milk (96 g) Sift together: ¾ cup cake flour (88 g) 2 ½ tablespoons + 1 teaspoon corn starch (28 g) ¼ teaspoon salt Prepare: 1 ½ tablespoons + 1 teaspoon … Read more