Ingredients: Brownies: 1/2 cup unsalted butter (1 stick) 6 ounces dark or bittersweet chocolate, chopped (I used Trader Joe’s 72% Pound Plus Bar) 2 large eggs 3/4 cup granulated sugar 1 tablespoon vanilla extract 1 tablespoon brewed coffee (leftover or cold coffee is okay), optional but recommended 1 teaspoon instant espresso granules, optional but recommended … Read more
This Halloween Bundt Cake is a fun, colorful, and crowd-pleasing dessert that’s perfect for spooky season! Made with a simple white cake mix swirled with orange, purple, green, and black colors, it’s topped with creamy white frosting and festive sprinkles for a dramatic Halloween party treat. Easy to make, visually stunning, and guaranteed to impress … Read more
A devil’s food cake poked and soaked with chocolate pudding, layered with peppermint‑flavored whipped topping, and topped with crushed Thin Mint cookies—a minty, chocolatey delight. Why You Will Love This Recipe Combines classic chocolate cake with mint flavor and creamy topping. Poke method ensures the pudding infusion in every bite. Crisp crunch from Thin Mint … Read more
Ingredients Separate: 6 large eggs Melt together: 1 cup + 2 tablespoons cream cheese (260 g) 4 tablespoons unsalted butter (57 g) 7 tablespoons milk (96 g) Sift together: ¾ cup cake flour (88 g) 2 ½ tablespoons + 1 teaspoon corn starch (28 g) ¼ teaspoon salt Prepare: 1 ½ tablespoons + 1 teaspoon … Read more
There’s something incredibly comforting about the scent of freshly baked scones wafting through the kitchen. These clean mocha chocolate chip scones bring the best of both worlds: the richness of coffee and chocolate, with the wholesome satisfaction of clean ingredients. Perfect for a cozy morning with a cup of tea or coffee, these scones are … Read more
This Caramel Apple Pecan Layer Cake is the ultimate fall dessert — soft, spiced apple cake stacked with rich caramel frosting, tender cinnamon apples, and crunchy pecans. Every layer is loaded with cozy flavor and finished with a glossy drizzle of homemade caramel that makes each bite unforgettable. Why You Will Love This Recipe You’ll … Read more
This Pumpkin Roll with Cream Cheese Filling is a soft, spiced pumpkin sponge cake rolled up with a smooth, tangy cream cheese frosting — the ultimate festive dessert for fall and the holidays. It’s light, moist, perfectly balanced with warm pumpkin spice, and surprisingly easy to make at home. Whether for Thanksgiving, Christmas, or any … Read more
“These bars are like the bubblegum with the squishy, squirty center that oozes when you chomp down. Except it’s rich, creamy, buttery caramel that squirts in your mouth when you bite down here. They’re like the softest oatmeal chocolate chip cookie,Yummy and Delicious!” Original Recipe : http://www.averiecooks.com/2013/12/carmelitas.html
When you need a no-fuss dessert that practically makes itself, a slow cooker cherry dump cake is the answer. It’s a classic comfort dessert with minimal prep, zero stress, and maximum flavor. The beauty of a dump cake is in its simplicity. Just “dump” the ingredients into your slow cooker, set it, and forget it. … Read more
There are few desserts as showstopping yet elegant as a perfectly risen dark chocolate soufflé. The moment it emerges from the oven, puffed high above the rim of its ramekin, it feels like magic captured in a dish. Yet, despite their dramatic appearance, dark chocolate soufflés are surprisingly approachable with the right technique and a … Read more