The most amazing no-bake dessert! Rich, creamy layers of cream cheese, pudding and whipped cream, all on an Oreo crust! Serves: 12-15 INGREDIENTS 1 package (14.3 ounces) Oreos, divided 8 tablespoons butter, melted 2 boxes (3.4 ounces each) vanilla pudding mix (not cook & serve) 3 1/2 cups cold milk 8 ounces cream cheese, softened … Read more
Ingredients Crust: 1 cup water 1/2 cup butter 1 cup all-purpose flour 4 large eggs Filling: 1 (8 ounce) package cream cheese, softened 1 large box (5.1 ounces) vanilla instant pudding 3 cups milk Topping: 1 8 oz . container cool whip (just enough for a thin layer. I don’t use the whole container) or … Read more
yield: SERVES 12 Ingredients: 2 and 1/2 cups (312g) all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 and 1/2 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 cup canola (240ml) or vegetable oil 1 and 3/4 cup (350g) packed dark brown … Read more
Pumpkin Pudding Cake is made with cake mix, pumpkin pie filling, butter, and cinnamon. It’s a perfect, delicious alternative for Pumpkin Pie! Servings 12 Ingredients 1st Layer: 1 box of yellow cake mix (reserve 1 cup after you open it) 1/2 cup butter or margarine 1 egg 2nd layer: 1 30- oz can Pumpkin Pie … Read more
Yield: One 10″ cake Ingredients 320 grams (this is about 3 cups + 3 tablespoons) almond flour (not almond meal) or blanched almonds, ground into almond flour 200 grams (1 cup + 3 tablespoons) white chocolate, chopped 2 tablespoons whipping cream or milk (I used 1.5% milk) 180 grams (3/4 cup + 1 tablespoon) unsalted … Read more
This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer! Yield: 16 INGREDIENTS 1 1/2 cups brown sugar 1/3 cup oil 1 egg 1 cup buttermilk (you can sub milk+vinegar, or plain yogurt+milk) 1 teaspoon baking soda 1 teaspoon vanilla 2 1/2 cups … Read more
I married two of my favorite cakes into one soft, moist, and tender cake that’s topped with tangy cream cheese frosting. It’s one of the best cakes I’ve ever made. It’s a fast, easy, one-bowl, no mixer cake recipe. The cake is so moist, perfectly dense, and robustly flavored. There’s some texture from the carrots … Read more
Halloween Bundt Cake Recipe – “Oooh” and “aah” your guests with this impressive Halloween Bundt Cake! It is so colorful and it’s easy to make. Recipe by: lovebakesgoodcakes.com Yield: 18-24 INGREDIENTS 1 box (15.25 oz.) white cake mixIngredients listed on box to make cakeOrange, purple, black and green food coloring1 container (12 oz.) white frostingHalloween … Read more
Spiderweb Chocolate Cake with Vanilla Frosting Recipe – This Spiderweb-topped Chocolate Cake with Vanilla Frosting is awesome chocolate cake recipe for Halloween! The cake alone is actually perfect for any time – super moist and delicious – but the fun decorations are perfect for a spook-tacular Halloween! | Halloween Dessert | Halloween Recipe | Easy … Read more
INGREDIENTS: CAKE LAYERS 3/4 cup (168g) unsalted butter, room temperature 1 1/2 cups (310g) sugar 3/4 cup (173g) sour cream 1 tsp vanilla extract 6 large egg whites, room temperature 2 1/2 cups (325g) all purpose flour 4 tsp (15g) baking powder 1 tsp ground cinnamon 1/2 tsp nutmeg pinch of allspice ½ tsp salt … Read more