INGREDIENTS: CAKE LAYERS 3/4 cup (168g) unsalted butter, room temperature 1 1/2 cups (310g) sugar 3/4 cup (173g) sour cream 1 tsp vanilla extract 6 large egg whites, room temperature 2 1/2 cups (325g) all purpose flour 4 tsp (15g) baking powder 1 tsp ground cinnamon 1/2 tsp nutmeg pinch of allspice ½ tsp salt … Read more
The BEST Banana Cream Cake – A delicious white cake filled with banana pudding and frosted with a fluffy vanilla buttercream. Servings: 16 Slices Ingredients Cake: 2 1/4 cup all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 3/4 cup butter softened 1 1/2 cup sugar 3 eggs 2 tsp vanilla 1 cup milk Instant Banana Pudding prepared Frosting: 1 lb butter 4 tsp vanilla 2 tsp almond extract 6–7 cups powdered sugar 1/4–1/2 cup milk 2 cups crushed vanilla wafers Bananas … Read more
Ingredients ¾ cup all-purpose flour ½ tsp baking soda ½ tsp baking powder 2 tsp pumpkin pie spice ¼ tsp salt 3 eggs, room temperature 1 cup granulated sugar ⅔ cup pumpkin puree 1 tsp vanilla extract ¼ cup powdered sugar (to sprinkle on towel) plus more for garnish, if desired 8 oz. cream cheese, … Read more
Chocolate Poke Cake Recipe – Chocolate Poke Cake From Scratch is one of the most amazing and moist cakes you’ll ever have! A secret ingredient brings out the chocolatey goodness in the cake while adding a rich layer of homemade pudding keeps it extra moist! It’s all topped off with a simple one minute chocolate … Read more
Thin Mint Chocolate Poke Cake Recipe – This incredible Thin Mint Chocolate Poke Cake is filled with chocolate pudding, crushed thin mint cookies and topped with a creamy peppermint whipped topping! Thin Mint Chocolate Poke Cake Recipe Servings 12 Ingredients 1 box 15.25 oz. Devil’s Food cake mixplus the water, oil and eggs called for … Read more
INGREDIENTS: For the cake: 1 cup unsalted butter, plus more for the pan 1/3 cup cocoa powder (we use Dutch processed) 1 teaspoon kosher salt 1 cup water 2 cups all-purpose flour, plus more for the pan 1 3/4 cups granulated sugar 1 1/2 teaspoons baking soda 2 large eggs 1/2 cup sour cream (or … Read more
INGREDIENTS: FOR THE BATTER: 4 eggs , divided 1/2 cup + 1/3 cup sugar , divided 1 teaspoon vanilla 1/2 cup flour 1/3 cup cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 1/3 cup water FOR THE FILLING: 1/2 cup freeze dried raspberries (1/2 ounce) 1 (8 ounce) package cream … Read more
INGREDIENTS Brownies 1 cup butter (2 sticks), melted 2 cups granulated sugar ¾ cup unsweetened cocoa powder 4 large eggs 2 teaspoons vanilla extract 1 cup flour ½ teaspoon baking powder ½ teaspoon salt ½ teaspoon cinnamon 1 cup semi-sweet chocolate chips 1¼ cup pecans, roughly chopped, divided ¾ cup Easy Caramel Sauce (click HERE) … Read more
INGREDIENTS: For the genoise cake: 6 large eggs 1 cup granulated sugar 1 teaspoon vanilla extract 1 cup sifted cake flour 4 tablespoons unsalted butter, melted 1 1/2 cups hot water 2 1/2 tablespoons instant espresso powder 2 1/2 tablespoons brandy 2 1/2 teaspoons powdered sugar For the mascarpone filling: 4 large egg yolks 1/2 … Read more
INGREDIENTS: CHOCOLATE CAKE 2 cups (260g) flour 2 cups (414g) sugar 3/4 cup (85g) Hershey’s Special Dark Cocoa powder 2 tsp baking soda 1 tsp salt 2 large eggs 1 cup (240ml) buttermilk 1 cup (240ml) vegetable oil 1 1/2 tsp vanilla 1 cup (240ml) boiling water OREO ICING 1 1/2 cups (336g) butter 1 … Read more