S’mores Cake Recipe

This S’mores Cake is better than the real thing! A graham cracker cake filled with a whipped milk chocolate ganache and topped with toasted marshmallow fluff.

Servings 12


Graham Cracker Cake:
1 1/2 cups all-purpose flour
1 1/2 cups graham cracker crumbs
1 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup unsalted butter
1 cup light brown sugar
1/2 cup granulated sugar
4 large eggs
1 cup buttermilk
2 tsp vanilla

Milk Chocolate Ganache:*
12 oz milk chocolate finely chopped
6 oz heavy whipping cream
2 Tbsp Baileys Irish Cream optional

Marshmallow Fluff:
4 cups homemade marshmallow fluff

*You can use a milk chocolate buttercream if you prefer.


Graham Cracker Cake:

  1. Preheat oven to 350F and grease and flour three 6″ cake rounds, line with parchment.
  2. In a medium bowl, whisk flour, graham cracker crumbs, baking powder, baking soda, and salt until well combined.
  3. Using a stand mixer fitted with the paddle attachment, beat butter until smooth.
  4. Visit S’mores Cake @ livforcake.com for full instructions.

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