INGREDIENTS CREAM CHEESE LAYER 1 package cream cheese (8 ounces), softened 1/4 cup sugar 1 large egg 1 1/2 teaspoon fresh lemon juice CAKE LAYER 1 1/2 cups all purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup vegetable oil 3/4 cup sugar 1 large egg 1/2 cup plain … Read more
INGREDIENTS: MOUSE LAYERS 12 oz cream cheese, room temperature (I use Challenge Cream Cheese) 3/4 cup (155g) sugar 2 tbsp milk 2 1/2 cups heavy whipping cream, cold 1 tsp vanilla extract 1 1/4 cups (144g) powdered sugar 1/2 cup peanut butter 2 tbsp natural unsweetened cocoa powder COOKIE LAYERS 1/2 cup milk Two 15.25 … Read more
Ingredients For the blueberry sauce: 3 cups fresh blueberries, plus ⅓ cup, divided ½ cup granulated sugar 2 tablespoons water juice of ½ a large lemon (about 1 tablespoon) For the lemon cream: 8 ounces mascarpone cheese, room temperature ¾ cup powdered sugar zest of 1 large lemon 2 cups (16-ounces) heavy whipping cream 1 … Read more
Ingredients 1/2 cup butter softened 1/2 cup vegetable shortening 2 cups granulated sugar 6 egg yolks 2 cups self rising flour 1 cup chopped pecans 1 cup milk 1 teaspoon vanilla 16 ounces coconut about 2 cups shredded sweetened coconut 6 egg whites beaten to stiff peaks For the frosting 1/4 cup butter softened 8 … Read more
Chocolate Coffee Cardamom Layer Cake Recipe – Chocolate coffee cardamom layer cake – three layers of moist chocolate coffee & cardamom cake with swiss meringue buttercream & dark chocolate ganache. Recipe by: domesticgothess.com
Ingredients Blueberry Cake: 1/4 cup fresh squeezed lemon juice (juice from 1 lemon) 1/2 cup milk (skim, reduced fat, full fat or almond milk) 1/2 cup butter , room temperature (or spread of choice) 3/4 cup sugar (or a natural granulated sweetener) 2 large eggs 1 tablespoon lemon zest 1 1/2 cup all purpose flour … Read more
INGREDIENTS: 1 box chocolate cake mix (for 9×13” pan), plus ingredients to make the cake 1 (approximately 12.25 oz jar) jar caramel ice cream topping 1 cup finely chopped peanuts 1 1/2 cups milk chocolate chips 2 teaspoons vegetable oil 1 (7 ounce) jar marshmallow cream/fluff 1 (8 ounce) container Cool Whip Mini or Fun … Read more
Ingredients For the cake 3-4 tablespoons powdered sugar 3/4 cup (115g) all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon salt 3 large eggs (room temperature) 1 cup (225g) granulated sugar 2/3 cup (175g) canned pumpkin For the filling 1 package (8oz/227g) cream cheese, … Read more
Ingredients ½ cup unsalted butter, softened 1⅓ cup sugar 2 egg 2½ teaspoons vanilla extract ½ teaspoon salt 3 cups all-purpose flour 4 teaspoons baking powder 1 cup milk Topping and middle layer: 16 ounces Whipped cream topping Strawberry filling layers: ¼ cup sugar 3 pounds fresh strawberries, sliced (reserve a few for decoration if … Read more
Ingredients 2 cups graham cracker crumbs 8 Tablespoons butter, melted 1 box chocolate cake 1 – 3.9 ounce box instant chocolate pudding 2 cups milk 1 – 8 ounce container Cool Whip 1 – 7 ounce jar marshmallow cream 3 full size Hershey chocolate bars, chopped 1 cup graham cracker chunks 1 cup miniature marshmallows … Read more