INGREDIENTS: Chocolate Mousse 300g dark eating chocolate – chopped 50g unsalted butter 3 eggs separated 55g caster sugar 300ml thickened cream Chocolate Dirt 125g caster sugar 125g almond meal 75g plain flour 50g cocoa powder 60g unsalted butter DIRECTIONS: Chocolate Mousse Combine chocolate and butter in small saucepan Stir over low heat until smooth Remove … Read more
Ingredients 1 cup of whole cashews 8 oz. soft chewy caramels 14 oz. dark melting chocolate wafers 1½ tablespoon ground espresso sea salt to garnish Instructions Place parchment paper on a baking sheet. Form 20 stacks with of 5-7 cashews in each, piled up. Unwrap caramels and place in a microwave safe bowl. Place in … Read more
Ingredients 3 medium ripe bananas (about 1 cup) 3/4 cup brown sugar 1/2 cup applesauce 1 tsp vanilla 1 large egg 1 cup flour 1/2 cup cocoa powder 1 tsp baking soda 1/2 tsp salt 1 cup semi sweet chocolate chips 2 Tbsp mini chocolate chips for topping – optional Instructions In a stand mixer … Read more
INGREDIENTS: 1 cup sugar 1/2 cup vegetable oil 1/2 cup unsweetened cocoa 2 tired bananas 2 eggs 7 tablespoons Almond Breeze Chocolate Almondmilk 1 teaspoon vinegar 1 teaspoon baking soda 1/4 teaspoon salt 1 3/4 cups all-purpose flour 1 cup chocolate chips, plus a few more for the top of the bread DIRECTIONS: Get full … Read more
Ingredients 2 cups (340 grams) finely chopped semi-sweet chocolate or chocolate chips1 1/3 cup (80 milliliters) full-fat canned coconut milk 1/4 cup (64 grams) toasted hazelnut butter2 (the kind with just hazelnuts) 4 teaspoons maple syrup 1/4 teaspoon vanilla extract a pinch of salt, optional 3/4 cups (83 grams) + 1/4 cup (28 grams) toasted … Read more
INGREDIENTS 1 15 oz can kidney beans 1 cup almond milk 1 tablespoon vanilla extract 1/2 cup brown sugar 1 cup cocoa powder 1 cup whole wheat flour 2 teaspoons baking powder 1 3.5 oz package vegan dark chocolate 4 tablespoons hazelnut brittle You can also sub it with chopped hazelnuts, or use sugar sprinkles … Read more
Ingredients 1 8 oz can refrigerated crescent rolls (8 crescents) 1 tsp ground cinnamon 1 tbsp granulated sugar ½ cup mini chocolate chips powdered sugar (optional) Instructions Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Gently open the can and unroll the crescents. Gently separate the crescent rolls. Combine sugar and … Read more
INGREDIENTS 4 frozen bananas 1/2 tsp vanilla extract 1/2 cup / 150ml coconut milk 1 tbsp unsweetened cocoa powder dark chocolate curls and desiccated coconut to decorate INSTRUCTIONS Put the bananas into a blender with the coconut milk and vanilla extract and blend until smooth. Remove half the mixture from the blender and set aside … Read more
INGREDIENTS Chocolate Layer 1 and ½ cups Enjoy Life dark chocolate morsels (or preferred dairy free brand) ¼ cup coconut oil 6 tbsp (1/4 cup + 2 tbsp) thick creamy coconut milk* 1 tsp pure vanilla extract Coconut Layer 1 and ⅓ cups unsweetened finely shredded coconut 2 tbsp pure maple syrup ¼ cup coconut … Read more
Ingredients 1 cup semi-sweet chocolate chips 1 cup butterscotch chips 1 tbsp vegetable oil OR shortening 1½ cups roasted, lightly salted peanuts 1½ cups miniature marshmallows Instructions Line a large baking sheet with waxed paper. Melt chocolate chips, butterscotch chips and vegetable oil together in a large microwave-safe container. I used a Pyrex glass measuring … Read more