Peanut Butter Cheesecake Chocolate Cake

INGREDIENTS: 3 cups all-purpose flour 2 cups sugar* 1/2 cup unsweetened cocoa powder 2 teaspoons baking soda* 1 teaspoon salt 2 cups hot water* 3/4 cup vegetable oil 2 tablespoons distilled white vinegar 1 tablespoon vanilla extract NO-BAKE PEANUT BUTTER CHEESECAKE FILLING 1 1/2 cups heavy cream 1 package (8 oz.) cream cheese, softened 3/4 … Read more

No Bake Mini Peanut Butter Cheesecakes

Ingredients For the crust: 1 sleeve (9 cookies) graham crackers 4 tablespoons (57 grams) unsalted butter, melted For the cheesecake: 8 ounces (227 grams) cream cheese, at room temperature 1/3 cup (90 grams) creamy peanut butter 1/2 cup (100 grams) granulated sugar 1 teaspoon vanilla extract 2/3 cup (157 ml) heavy cream 4 ounces (113 … Read more

Chocolate Mousse with Chocolate Dirt

INGREDIENTS:  Chocolate Mousse 300g dark eating chocolate – chopped  50g unsalted butter  3 eggs separated  55g caster sugar  300ml thickened cream  Chocolate Dirt 125g caster sugar  125g almond meal  75g plain flour 50g cocoa powder  60g unsalted butter  DIRECTIONS: Chocolate Mousse Combine chocolate and butter in small saucepan Stir over low heat until smooth Remove … Read more

Espresso Cashew Clusters

Ingredients 1 cup of whole cashews 8 oz. soft chewy caramels 14 oz. dark melting chocolate wafers 1½ tablespoon ground espresso sea salt to garnish Instructions Place parchment paper on a baking sheet. Form 20 stacks with of 5-7 cashews in each, piled up. Unwrap caramels and place in a microwave safe bowl. Place in … Read more

Triple Chocolate Banana Bread

INGREDIENTS: 1 cup sugar 1/2 cup vegetable oil 1/2 cup unsweetened cocoa 2 tired bananas 2 eggs 7 tablespoons Almond Breeze Chocolate Almondmilk 1 teaspoon vinegar 1 teaspoon baking soda 1/4 teaspoon salt 1 3/4 cups all-purpose flour 1 cup chocolate chips, plus a few more for the top of the bread DIRECTIONS:  Get full … Read more

Chocolate Hazelnut Fudge (paleo, vegan, gluten-free)

Ingredients 2 cups (340 grams) finely chopped semi-sweet chocolate or chocolate chips1 1/3 cup (80 milliliters) full-fat canned coconut milk 1/4 cup (64 grams) toasted hazelnut butter2 (the kind with just hazelnuts) 4 teaspoons maple syrup 1/4 teaspoon vanilla extract a pinch of salt, optional 3/4 cups (83 grams) + 1/4 cup (28 grams) toasted … Read more

Vegan Chocolate Hazelnut Donuts

INGREDIENTS 1 15 oz can  kidney beans 1 cup almond milk 1 tablespoon vanilla extract 1/2 cup brown sugar 1 cup cocoa powder 1 cup whole wheat flour 2 teaspoons baking powder 1 3.5 oz package vegan dark chocolate 4 tablespoons hazelnut brittle You can also sub it with chopped hazelnuts, or use sugar sprinkles … Read more